July 23, 2010
The Sydney Morning Herald
Consider two Mars bars, each containing palm oil. One uses oil from a sustainable plantation, the other uses oil from plantations associated with the deaths of endangered orang-utans or tigers. Which would you buy? The answer may be obvious, but for businesses using palm oil – in products ranging from shampoos and chips to lipstick and salad dressing – the problem is more complex.
Palm oil, so versatile and high-yielding it is considered a super crop, is fast becoming a pariah among health-conscious and environmentally aware consumers.
CSR could soon discover the sort of attention palm oil attracts, having announced its sugar and renewable energy division, Sucrogen, was sold to the Singapore agribusiness Wilmar International this month. Wilmar, the world’s largest processor and merchandiser of palm oil, has attracted strong criticism from green groups.
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In the same week as the Sucrogen sale, Sinar Mas, an Indonesian pulp and paper supplier with interests in Australia – it supplies companies such as PaperlinX and Solaris Paper, Kimberly Clark and Woolworths – was criticised for its large palm oil investments, which are linked to the destruction of rainforests.
Sinar Mas and Wilmar are aware of the reputational risk that comes with palm oil production. But to most Australians and Australian businesses, the commodity has had little attention until now.
As a biofuel, it puts global food supplies under pressure. Every time land is cleared to make way for an oil palm biofuel plantation, precious land cannot be used to produce food. Read the rest of this entry »